
Croissants and a baguette from Catania Bakery
And domestic mangos....... I was quick to notice this mango at Whole Foods - grown in California and organic too. As can be seen from the prominent CA Grown label, that the the mango is from the US is a big part of the marketing.


American mangos and croissants twists concepts of foreign / local / global cuisine. So what is global when it becomes local? Glocal?