Sunday, September 6, 2009

Tomatoe Sauce for winter


Here are some of my tomato seconds just before becoming sauce. This year I have made small batches of sauce and freeze them. I don't get overwhelmed with a half day adventure. And I get all sorts of variety of tomato as more heirloom varieties become more common - and thus have more seconds!
I have seen seconds priced from $1.00 / 1.50 / lb to $2.00 a basket. I find that when I buy them regularly from the same farm stands, especially if at the end of the market hours, free tomatoes are added to the amount.
After sieving the boiled tomatoes, not much boiling off of water is needed. No additives and I have great salt free tomato sauce for the winter. Beats the canned stuff.

No comments:

Post a Comment